Size Guide
Why Choose This Size?
Our boards are designed for every kitchen and need — the right size makes prep easier, whether it’s a quick snack or a full family meal.
- Small boards: Ideal for chopping fruit, herbs, and quick snacks
- Large boards: Great for meal prep, roasts, and big servings
- Round boards: Perfect for serving cheeses, pastries, or pizzas
- Oval boards: Stylish and functional for rustic food presentations
- Designed to fit your space – from tiny kitchen drawers to spacious countertops
- Built with the same care and durability across all sizes
Wood Type Advantage
Why This Wood Matters
Each board is made from sustainably sourced wood, selected for its strength, beauty, and kitchen performance — impacting durability, knife-friendliness, and care.
- Alder: Lightweight and gentle on knives — ideal for daily use
- Beech: Naturally antibacterial, with a warm, rustic grain
- Ash: Durable and striking with a bold wood texture
- Sustainably harvested and FSC® certified
- Each wood type is finished with food-safe oils for added protection
- Unique grain patterns make every board one-of-a-kind
Board Shape Benefits
Form That Follows Function
The shape of your board isn’t just aesthetic — it’s designed to match how you cook and serve.
Rectangular
Classic shape for everyday chopping and prepping
ROUND
Great for serving pizzas, cheeses, and baked goods
OVAL
Rustic and elegant, perfect for both prep and presentation
With Handle
Easy to carry, hang, and serve directly to the table
Maintenance Tips
Keep Your Board in Top Shape
With simple care, your board will last for years and stay beautiful in daily use.
- Hand wash only with warm water and mild soap
- Never soak or put in the dishwasher
- Dry upright to prevent warping
- Reapply food-safe oil once a month
- Avoid cutting directly on burned or engraved surfaces
LAUNCH SALE
SPECIAL LAUNCH PROMOTION
Get 10% OFF on every Scar Wood cutting and serving board!
FAQ
Have Questions? We’ve Got Answers.
Yes — all our boards are treated with food-safe oils and are safe for direct food contact.
Wash with warm water and mild soap, dry immediately. Never soak or place it in the dishwasher.
Absolutely. Just be sure to clean and sanitize it properly after cutting raw meat.
We recommend reapplying food-safe mineral oil once a month, or when the wood looks dry.
Contact us within 48 hours with a photo and we’ll make it right with a replacement or refund.