FAST AND EASY FILTER:
WHY CHOOSE OUR SERVING BOARDS?
Designed to Impress, Built to Last
Scar Wood Serving Boards blend style and practicality. Whether you're hosting guests, setting up a charcuterie display, or serving a home-cooked meal — our boards elevate presentation and function in one.
- Perfect for charcuterie, cheese, fruits, and hors d'oeuvres
- Adds rustic elegance to your table or gathering
- Durable enough for daily serving use
- Easy to clean and naturally stain-resistant
- Hand-sanded with smooth finish for food-safe presentation
Why Choose Our Boards?
Benefits of Scar Wood
SIZE & CARE GUIDE
Pick the Right Size. Keep It Like New.
Picking the Right Size
- Small: For snacks or single servings
- Medium: Ideal for daily use
- Large: Great for entertaining
Care Tips
- Hand wash only – never soak or dishwash
- Dry upright to avoid warping
- Oil monthly with food-safe oil
- Store flat or hang by the handle
LAUNCH SALE
SPECIAL LAUNCH PROMOTION
Get 10% OFF on every Scar Wood cutting and serving board!
Trusted by 1,000+ kitchens
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FREQUENTLY ASKED QUESTIONS
Yes. All boards are treated with natural, food-safe oils to ensure they're safe for direct food contact.
Yes, but we recommend using our cutting boards for prep work. Serving boards are best for display and light slicing.
Wipe with a damp cloth and mild soap. Avoid soaking or dishwashers, as this can damage the wood.
Once a month, or more often if it looks dry. Use food-grade mineral oil or beeswax-based board conditioner.
We use sustainably sourced woods like beech and alder, chosen for their strength, beauty, and safety.
We guarantee the quality of every board. If there’s a manufacturing defect, contact us within 14 days for a replacement or refund.
