Small (under 30cm)
Perfect for quick prep, herbs, and small fruits. Easy to store.

Medium (30–40cm)
The most versatile size — ideal for everyday meal prep.

Large (40cm+)
Best for larger tasks like slicing bread, meats, or serving charcuterie.

Tip: Choose based on your counter space and how much you prep at once.

• Wipe clean with warm water and mild soap.
• Never soak your board or put it in the dishwasher.
• Dry thoroughly with a towel after cleaning.
  

Avoid harsh detergents – they can strip the natural oils from the wood.

• Use food-grade mineral oil or board conditioner once every 2–4 weeks.
• Apply a thin layer, let it soak in, and wipe off any excess.

Oiling helps prevent drying, cracking, and warping.

• Store upright to allow airflow.
• Keep away from direct sunlight or heat sources.
• Avoid stacking heavy items on top.

Proper storage extends the life and beauty of your board.